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Katfwiley

Joined: 30 Apr 2013
Posts: 1

Posted: Tue Apr 30, 2013 3:11 am Post subject: Delete

Delete Last edited by Katfwiley on Thu Oct 09, 2014 8:02 pm; edited 1 time in total

Dude111

Joined: 23 Sep 2010
Posts: 142

Posted: Fri Oct 10, 2014 10:15 am Post subject: Re: Delete

Katfwiley wrote:

I have read several conflicting opinions (I haven't found any actual research) on whether blending oils has any affect on the smoke point. For example, if I were to blend 10 parts avacado oil (very high smoke point) with 1 part flaxseed oil (very low smoke point) would I be able to cook with that oil above the smoke point of the lower of the two? Logic seems to point towards no change in the smoke temperature. Each oil would exist with its individual smoke temperature. But I have no idea!

Any help on this matter would be appreciated. Especially in the form of a direction towards scientific research on this matter. Thanks!

I dont think it would matter.... It might help get better results actually.. When you blend stuff,you get different results so anything really is possible Smile

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