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Difference in Flash Point Grass fed versus Grain Fed Beef

 
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Ray
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PostPosted: Mon Sep 09, 2013 11:08 am    Post subject: Difference in Flash Point Grass fed versus Grain Fed Beef Reply with quote
Can anyone advise if there is a difference in the flash point on the rendered fat coming off a hamburger on a broiler if the source of the raw material is from grass fed beef or grain fed beef. it is confirmed by us that burgers made with grain fed beef have a higher flame on the broiler than with a grass fed origin (all parameters equal other than source of the beef)

The fat of the burger before cooking is 21%

Thank you for your comments, i cannot find this information anywhere on the net.
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