the tapioca maltodextrin is a polysaccharides that entrap fats.
I want to know what type of kind of reaction would this be and is there a chemical reaction equation for this because I know for a fact its not hydrolysis
so in short what type of reaction takes place between tapioca maltodextrin and fats. and what would the chemical equation look like.
I have tried looking it up but have gotten nowhere, if there is a link/source to the explanation than that would be fine to.
You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum