Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  Cooking Tips Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page Previous  1, 2, 3, 4, 5  Next    Cooking For Engineers Forum Index -> Cooking Tips Mark all topics read  Topics   Replies   Author   Views   Last Post  Cassoulet [Wolfert recipes] - help with too salty! 5 Joan Wade 14609 Fri Sep 26, 2008 2:57 pm Joan Wade Anodized Aluminum skillet on stovetop? 1 Maxwar 7626 Fri Sep 12, 2008 4:21 am Howard What a grind . . . 0 Dilbert 7007 Thu Aug 14, 2008 4:00 pm Dilbert freezing meat in tomato sauce or not 2 susanh 9531 Sun Jul 27, 2008 11:58 pm jon cook it frozen lamb roast? 1 pbone 9630 Sat May 10, 2008 9:24 pm Dilbert Prime rib for Christmas --- Help 3 JJAK17 14513 Mon Apr 07, 2008 4:49 am AdmNaismith not signed in Sourdough starter 14 opqdan 41130 Thu Mar 13, 2008 9:26 pm gfairbairn basil pesto 6 kurt 16547 Sun Feb 10, 2008 9:04 pm pbone toppings for asparagus? [ Goto page: 1, 2 ] 18 moorejb 39348 Sun Feb 10, 2008 1:29 am alison - uk perfect poached eggs in the microwave 1 pbone 8789 Sat Feb 09, 2008 11:51 pm GaryProtein Cast iron skillets: don't mix meat and vegetable oils? 2 PaulD 12165 Sat Feb 09, 2008 6:27 pm pbone seafood or savory custard 1 pbone 7906 Fri Jan 18, 2008 6:23 pm Watt Cracking Eggs 3 jackson 10494 Thu Jan 17, 2008 2:53 am Ruby@Cuisine Cakes sinking 4 theramirezs 11487 Sun Jan 06, 2008 5:56 pm Watt Tips for cooking rice in microwave 6 shagufta 14904 Wed Jan 02, 2008 12:00 pm cara_bereck Storing Tortilla Dough 4 zacharyr 28966 Thu Nov 29, 2007 1:13 am IndyRob Need recipe for cooking a prime rib on a spit over charcoal 2 mbibuc1 9680 Tue Nov 27, 2007 1:57 pm skramy Less mess when basting with fruit juice, etc. 0 The Yakima Kid 6906 Thu Nov 22, 2007 11:05 am The Yakima Kid Catering problem 6 TasteEverything 13901 Sat Nov 17, 2007 10:54 am The Yakima Kid Cognac replacement 5 fyreguy 20425 Tue Nov 06, 2007 9:13 am great Browing bite-sized pieces of food 3 R. Gee 10716 Mon Nov 05, 2007 5:45 pm DrBiggles Help with Marshmallow recipe 9 camp0s 23508 Wed Oct 24, 2007 2:04 am mpgan chili cook-offs 1 travelerpalm 8171 Sat Oct 06, 2007 3:04 pm GaryProtein Smoke & Mirrors: Recipe Selection to Improve Your Cooki 1 Thor 8466 Sat Oct 06, 2007 12:32 am SirShazar Raising the internal temperature of oven baked pasta!!! 7 vasilist 15593 Fri Sep 28, 2007 2:05 am kgb1001001 Microwaving breakfast sausage 1 Howard 8112 Thu Sep 27, 2007 1:11 pm GaryProtein Infusing olive oil - Help? 8 Heather 23291 Sat Sep 22, 2007 6:43 pm Watt Don't Use Cover on Charcoal Grills? 7 Mark_Leh 16320 Mon Sep 17, 2007 6:04 pm DrBiggles What size pieces should I cut? 1 shagufta 8171 Sat Sep 08, 2007 1:02 pm kgb1001001 Making a creamy peanut butter pie filling last several days 1 bradhapa 9116 Thu Aug 30, 2007 12:22 am kgb1001001 Cookbooks For The Science-minded, Know of any? [ Goto page: 1, 2 ] 25 efsitz 51479 Thu Aug 02, 2007 2:55 pm nicu Tender lamb curry 8 EngineeringProfessor 34067 Tue Jul 31, 2007 2:18 pm watt CHICKEN 1 BAMBI 7688 Tue Jul 31, 2007 1:06 pm GaryProtein What to do to combat the imploding muffin: Help 5 Andrew 14563 Mon Jul 23, 2007 5:20 am Thor How to get a good crust on beef/potato hash? 1 cookling 8248 Sat Jul 21, 2007 11:30 pm GaryProtein Anyone have any tips on thawing large cuts of frozen meat? [ Goto page: 1, 2 ] 15 SgtNickFury 36937 Wed May 30, 2007 10:49 pm Guest Whole Chickens vs Boneless Chicken 3 CTepera 15641 Mon May 21, 2007 5:24 pm DrBiggles Wanted:Recipeswith Lemon Balm [ Goto page: 1, 2 ] 20 julian 34610 Tue May 01, 2007 1:23 pm Ishbel Possible to brine AND tenderize (with buttermilk) chicken? 6 Howard 15238 Tue May 01, 2007 3:15 am Michael Chu Soggy Breaded Chicken? 14 Crystal 38030 Thu Apr 26, 2007 9:09 pm DrBiggles Help 0 Mako 6636 Tue Apr 24, 2007 8:18 pm Mako Whole Spices 9 OscarTehGrouch 18415 Thu Apr 19, 2007 6:08 pm Watt cream pies 3 natifer 10070 Tue Apr 17, 2007 10:22 pm Guest what kind of wine is best for cheese fondue? 4 es 12842 Sun Apr 15, 2007 4:52 pm cloud_swift Sponge Cake Collapses 5 maniacmom5 20042 Sun Apr 15, 2007 2:15 pm cloud_swift chicken ball recipe 0 Moorejb 6702 Thu Apr 12, 2007 3:56 am Moorejb Wanted: cornbread help 0 rchang 6593 Tue Apr 10, 2007 12:55 pm rchang removing smells 2 Disneymom 9837 Fri Apr 06, 2007 9:39 am Guest Prevent steak from curling when pan frying 13 falcios 28924 Thu Apr 05, 2007 9:23 pm SirSpice Boneless leg O lamb roast 2 srfkatz 9599 Thu Apr 05, 2007 12:11 am srfkatz Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> Cooking Tips All times are GMT Goto page Previous  1, 2, 3, 4, 5  Next Page 4 of 5 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsCooking for TwoFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group