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Cooking Tips
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No new posts Gluten levels
3 dbmeyer2 14514 Sat Sep 24, 2011 4:46 am
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No new posts tempering with unsweetened chocolate
4 mck 10963 Tue Sep 13, 2011 7:32 pm
tocoti View latest post
No new posts Poaching an egg
5 qafruit 13698 Wed Sep 07, 2011 8:05 pm
angelace View latest post
No new posts Slow cooker
0 tritbt 6288 Sat Aug 06, 2011 12:18 pm
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No new posts Can't get all that Honey off the Spoon
2 slugger 10884 Sat May 28, 2011 9:59 pm
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No new posts Oil for easy release of bread from pan
2 arn234 8366 Thu Mar 17, 2011 3:32 am
yocona View latest post
No new posts fast food packaging
0 Janica10 6265 Fri Feb 11, 2011 10:34 am
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No new posts Meat/Chicken/Fish cooking times and fear in the kitchen
9 tim99 21147 Wed Sep 08, 2010 7:57 am
jeffy View latest post
No new posts Knead yeastless naan dough and let sit for 2-3 hours?
7 MrPrezident 25719 Tue Sep 07, 2010 3:21 am
anubond View latest post
No new posts Sugar and cornstarch in pudding
0 ZenMonkey 7083 Mon Aug 09, 2010 10:33 am
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No new posts reheated my red currant jelly and now its gone lumpy
0 palmermanser 6197 Fri Aug 06, 2010 10:58 am
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No new posts Can I re-jell red currant jelly by reheating, adding pectin?
5 pbonefirst 15540 Mon Jul 26, 2010 3:49 pm
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No new posts Safely defrost in brine?
1 JDR 8089 Wed Jun 16, 2010 6:44 pm
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No new posts Old dog new trick: seared chicken breast
0 Jim Cooley 6736 Sat May 15, 2010 4:04 pm
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No new posts Hard, chewy pork chops. How to avoid?
6 robertpri 19843 Wed Apr 28, 2010 10:02 pm
Samuel Cookie View latest post
No new posts Substitute for confectioners sugar anyone?
13 feeling_zen 50564 Fri Apr 23, 2010 3:17 pm
sahnov View latest post
No new posts Leg of Lamb low oven temperature
0 Tim Culhane 6253 Sat Apr 17, 2010 10:17 pm
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No new posts What is a good substitute for marsala wine?
6 Jill 53632 Sat Apr 03, 2010 4:42 am
watson.shane View latest post
No new posts Grilled steak indoors
3 Ravi Shanghavi 9184 Tue Mar 23, 2010 6:07 pm
Tuscan Chef View latest post
No new posts Healthy saute
5 digicook 13471 Tue Mar 23, 2010 8:34 am
Tuscan Chef View latest post
No new posts boiling pasta: splash of oil or not?
5 peter grimes 12721 Tue Mar 23, 2010 8:14 am
Tuscan Chef View latest post
No new posts Freezing scrambled eggs
2 Jim Cooley 9822 Mon Mar 08, 2010 8:06 am
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No new posts flat cut brisket for london broil?
7 pbonefirst 16953 Mon Mar 01, 2010 1:12 am
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No new posts Pickle substitution quandary
5 ducttapesmarts 15812 Fri Feb 26, 2010 7:42 am
IDontUse View latest post
No new posts faux grilled steak
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23 Dilbert 53549 Fri Feb 26, 2010 7:39 am
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No new posts oven temperatures
5 chefDebra 12458 Fri Feb 26, 2010 6:59 am
Michael Chu View latest post
No new posts Accidental Happy Meals
8 Dilbert 19001 Fri Feb 26, 2010 6:57 am
IDontUse View latest post
No new posts the rolls royce of thermometers and the quandry it has me in
11 pbone 24771 Thu Feb 25, 2010 7:19 pm
IDontUse View latest post
No new posts Wet Stir Fries
6 Matt 16251 Sun Feb 14, 2010 12:52 am
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No new posts Wine recommendation
8 richlw 16127 Sun Jan 31, 2010 5:39 pm
Cupcar View latest post
No new posts Very complicated pork! Need help!
4 KFinn 10518 Mon Dec 14, 2009 7:18 pm
KFinn View latest post
No new posts Newbie requires Cinder Toffe help...
6 ollk 18094 Fri Dec 11, 2009 1:29 am
Guest View latest post
No new posts Lasagna Math
2 hilstreet 9504 Thu Nov 26, 2009 2:46 pm
tpowell View latest post
No new posts Article titled, "Sifting. To Sift or Not To Sift"
3 DrBiggles 11890 Wed Oct 28, 2009 9:25 am
danicamoore View latest post
No new posts meat thermometer properly calibrated
8 pbone 20210 Sat Oct 24, 2009 4:02 am
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No new posts Best Ever Steak, slow cooked
2 urbangriller 9585 Sat Oct 24, 2009 2:34 am
danicamoore View latest post
No new posts Simple Cooking Tips to make your Life Easier
2 Sandra1980 9483 Sun Oct 18, 2009 11:35 am
danicamoore View latest post
No new posts Adding sugar during choc tempering
0 lesleybfree 5947 Fri Oct 09, 2009 9:08 pm
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No new posts Fudge Recipe - any ideas why it's gone grainy?
7 dotty 15477 Wed Sep 30, 2009 8:38 am
danicamoore View latest post
No new posts de-odorize liver?
3 Guest 10949 Wed Sep 23, 2009 7:42 am
danicamoore View latest post
No new posts Cooking with Xylitol
2 Guest 10220 Wed Sep 23, 2009 7:36 am
danicamoore View latest post
No new posts Nuclear cooking improves benefits?
1 JETSOLVER 6926 Wed Sep 23, 2009 7:23 am
danicamoore View latest post
No new posts temperature
5 Frederick107 11827 Wed Sep 23, 2009 7:18 am
danicamoore View latest post
No new posts baking question
9 TasteEverything 18601 Wed Sep 23, 2009 7:13 am
danicamoore View latest post
No new posts a simple questi0on
3 luckie17717@sbcglobal.net 9376 Wed Sep 23, 2009 6:51 am
danicamoore View latest post
No new posts tempering RAW chocolate?
1 lesleybfree 10107 Wed Sep 23, 2009 6:46 am
danicamoore View latest post
No new posts how to de-crystallized simple syrup
1 binreddy 10657 Thu Sep 03, 2009 5:03 pm
Dilbert View latest post
No new posts Can light, fluffy cakes be made with all-purpose flour?
3 LeRoy 11269 Sun Apr 12, 2009 4:48 am
islander View latest post
No new posts Smoking Chicken Thighs
2 CookNewb 9265 Sun Apr 12, 2009 4:42 am
islander View latest post
No new posts Wine Reviews on your Cell Phone
0 Dilbert 7123 Sun Oct 19, 2008 1:43 pm
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