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Food Dictionary

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plum
1. A stone fruit with smooth skin and smooth center pit. It ranges in shape from round to oval to heart shaped, and in size from 1 to 3 inches. Its skin can be red, purple, blue-black, green, yellow or amber, while its flesh can be yellow, green, pink and orange. It has a juicy and sweet taste.
As defined by Mechanical Turk on December 15, 2011
plantain
plastic wrap
plum
plum pudding
plum sauce
plum tomato
poach
poblano chile
poisson
poivre
polenta
pollo
pollock
pomegranate
pomelo
pomme
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