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Food Dictionary

plantain

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plantain
1. A large, firm variety of banana used for cooking rather than eating out of hand since it's not as sweet. Unripe plantains have a neutral flavor and texture similar to that of potatoes, and are cooked by steaming, boiling, or frying. Plantains are commonly consumed in the tropical regions of the world.
As defined by Mechanical Turk on December 15, 2011
pizza
pizza pan
plantain
plastic wrap
plum
plum pudding
plum sauce
plum tomato
poach
poblano chile
poisson
poivre
polenta
pollo
pollock
pomegranate
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