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Food Dictionary

mise en place

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mise en place
1. To have all the ingredients and equipment necessary for the preparation of a dish ready (before the actual act of cooking). Pronounced MEEZ-ahn-plahs.
As defined by Michael Chu on June 20, 2008
mirepoix
mirin
mise en place
miso
Mission olive
misto
mixed grill
mixer
mizuna
mocha
mochi
moisten
molasses
mold
molded cookie
mole
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