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Food Dictionary

melt

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melt
1. Using heat to convert food (e.g. butter, chocolate) from a solid to a liquid.
As defined by Mechanical Turk on October 26, 2011
melon
melon baller
melt
menudo
mer
meringue
Merlot
mesclun
mesquite
metric system
Mexican chocolate
mezcal
mezzaluna
Midori liqueur
milk
milk shake
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