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Food Dictionary

lamb

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lamb
1. A sheep younger than 1 year old, known for its tender meat compared to mutton.
As defined by Mechanical Turk on September 29, 2011
lagnaippe
lait
lamb
langoustine
lard
larding
larding needle
lardon
lasagna
lassi
latke
lavash
lavender
leaf gelatin
leaf lard
leaf lettuce
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