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escabèche

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escabèche
1. A Mediterranean dish of poached or fried fish covered in an acidic marinade, refrigerated for a number of hours before serving (usually as an appetizer).
As defined by Mechanical Turk on August 25, 2011
entrée
epicure
escabèche
escalope
escargot
escarole
espagnole sauce
espresso
essences
ethyl alcohol
evaporated milk
extra virgin olive oil
extracts
fagioli
fajitas
falafel
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