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degrease

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degrease
1. To skim the fat off of the surface of a hot liquid (e.g. stock). It can also be done by chilling the liquid the removing the layer of fat that solidifies on the top surface.
As defined by Mechanical Turk on August 17, 2011
deep-dish
deglaze
degrease
dehydrate
Delmonico steak
demi-glace
demi-sec
demitasse
Denver sandwich
dextrose
dice
dietary fiber
digestif
Dijon mustard
dilute
dim sum
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