Cooking For EngineersTM

Have an analytical mind? Like to cook? This is the site to read!

My site was nominated for Best Food Blog!

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Recommended Reading

Cook's Illustrated Magazine
On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee
The New Best Recipe by the Editors of Cook's Illustrated Magazine
The Professional Chef by Culinary Institute of America
Alton Brown's Gear for Your Kitchen by Alton Brown
Cook's Country Magazine
Cookwise: The Hows and Whys of Successful Cooking by Shirley O. Corriher
I'm Just Here for More Food : Food x Mixing + Heat = Baking by Alton Brown
I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten
Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary G. Enig
Larousse Gastronomique by Prosper Montagne
Professional Cooking by Wayne Gisslen
The Bread Bible by Rose Levy Beranbaum
The Man Who Ate Everything by Jeffrey Steingarten
The New Joy of Cooking by Irma S. Rombauer
The Professional Chef's Knife Kit by Culinary Institute of America
The Visual Food Encyclopedia by François Fortin
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science by Robert L. Wolke
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke