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Results for standing rib roast

Recipe File: Prime Rib or Standing Rib Roast

...twine, and a pair of tongs. Hmmm, now you need a standing rib roast (also known as prime rib even if the beef isn't prime quality). The term "standing" means that because the bones ...

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Everybody Eats Lunch by Cricket Azima	Joy of Cooking (75th Anniversary Edition; 2006)	Ten Great Gifts for Cooking For Engineers' Fans	The Story of Tea by Mary Lou and Robert Heiss
Fun Food Facts by Mike Bellino	Kitchen Mysteries by Herve This	The Science of Good Food	Toast by Nigel Slater
Heat by Bill Buford	Modernist Cuisine at Home on Inkling	The Sorcerer's Apprentices by Lisa Abend	Vegetables (The Culinary Institute of America)

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Blue Bell Creamery Factory Tour	Chicago 2011 Part 6 - Noodles by Takashi Yagihashi, Frontera Fresco, Marc Burger	Georges (San Francisco, California)	Per Se (New York, New York)
Cafe Terigo (Park City, Utah)	Chicago 2011 Part 7 - Alinea	Hard Knox Cafe (San Francisco, California)	Ramen in Austin (Michi Ramen and Ramen Tatsuya)
Chad's Fish & Chips (Willits, California)	Chicago 2011 Part 8 - Vienna Beef Factory	Jai Yun (San Francisco)	Shadowbrook Restaurant (Capitola, California)
Chicago 2011 Part 1a - Overview	Chicago 2011 Part 9 - Girl and the Goat	Maverick (San Francisco, California)	Soul Bar & Bistro (Auckland, New Zealand)
Chicago 2011 Part 1b - Overview	Coi (San Francisco, California)	Michelin Rated Restaurants (San Francisco 2007)	The Noble Pig (Austin, Texas)
Chicago 2011 Part 2 - Shui Wah, Santa Anna Bakery	Congress (Austin, Texas)	Michelin Rated Restaurants (San Francisco 2008)	Uchi (Austin, Texas)
Chicago 2011 Part 3 - Pizzeria Uno, Giordano's

Anolon Nouvelle Copper Stainless Steel 3-qt Covered Saute Pan	Epicurean Cutting Boards	Kitchen Thermometers	NSF Certification
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Common Materials of Cookware	Hefty Serve 'n Store	Krups Spice Grinder	Thermoworks Smoke
Cooking With Aluminum	Kapoosh Knife Block (not recommended)	Little Partners Learning Tower	Understanding Blender Specifications
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Additives	Clarified Butter	Glossary	Saturated Fats, Cholesterol, and Heart Disease
Analyzing a Baking Recipe	Clarified Butter II	Heat Transfer and Browning Foods	Scoville Units
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Baker's Yeast	Cutting Up Chicken	Ingredient Substitutions	Tempering Chocolate
Boning Chicken Breast	European Designation of Quality Labels	Making Butter	USDA Beef Quality Grades
Brining	Fond of Fond	Maple Syrup Grades	Wheat Flour
Buying Whole Turkeys	Freezing Meats	Oven Temperatures	White Wheat Grinder Comparison
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African Horned Melon or Kiwano	Fancy Food Show Winter 2007	Jerry the Bear	Surprises In Snacks
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Anolon Nouvelle Copper Stainless Steel Cookware Set 2012 Giveaway!	Fancy Food Show Winter 2014	LASIK	The HP Freshman 15 Contest - Win a Notebook Computer
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Comments and Forums	Foodoro	Orthogonal Thought - A New Blog	Thermoworks Thermapen 2014 Giveaway!
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Cooking With Passion	Hefty Kitchen Bags with Unscented Odor Block Technology	Pumpkin Carving	Two New Shows on Discovery Health
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Donations Please!	Inside the CIA	Santa Cruz Clam Chowder Cook Off 2006	What's the Most Trans Fat You've Seen?
Fancy Food Show Winter 2006	Iron Chef America	Some Quotes	Wolfgang Puck Phone Interview

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Basic Granita	Cream of Mushroom Soup	Lemon Iced Tea	Ratatouille
Basic Pancakes	Creamy Garlic Mashed Potatoes	Lime Marinated Grilled Chicken	Roasted Asparagus Spears
Basic Vinaigrette Salad Dressing	Creme Brulee (Crème Brûlée)	Limeade	Rosemary Lamb Chops
Beef Stroganoff	Crunchy Bloody Mary	Macaroni and Cheese Bake	Salsa Cruda
Biltong	Dark Chocolate Brownies	Matzo (Matzah) Ball Soup	Sauteed Okra with Roasted Red Peppers
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Biscuits (Southern Buttermilk Biscuits)	Dirty Rice	Mini Hamburgers	Shepherd's Pie (Cottage Pie)
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Buffalo Chicken Chili	Egg Custard with Clams	Nestle Toll House Chocolate Chip Cookies	Simple Tiramisu
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Buttercream Frosting (American)	Espresso Brownies	Osso Buco	Smoked Beer Can Turkey
Campbell's Green Bean Casserole	Garlic Roasted Potatoes	Oven Baked Chicken and Rice	Soft Boiled Eggs
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Albers Corn Bread	Eric's Chocolate Pecan Pie	Hot Cross Buns (Delia Smith's)	Pan Pizza
Asian Taco	Faux BBQ Beef Ribs	Joy of Cooking's Peanut Butter Cookies (14-in-one)	Quick Gazpacho
Avocado Pork Stuffed Peppers	Giblet Pan Gravy	Leftover Cranberry Sauce Pie	Sauteed Zucchini with Mushrooms
Basic Biscuits	Good Eats Peanut Brittle	Marshmallows	The Classic Tiramisu (original recipe?)
Carrot Pulp Cake, Part I	Halloween Green Slime Spinach Dip	Orzo Risotto with Buttery Shrimp	TrailBlaze Bake-At-Home Energy Bars
Chinese Almond Cookies	Hatch Chile Infused Chocolate Truffles	Oven-Fried Onion Rings