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| 4 large egg yolks | beat | beat | whisk over steam | beat | fold | assemble | sift | refrigerate 4 hours |
| 1/2 cup granulated sugar | ||||||||
| 1/2 cup sweet Marsala wine | ||||||||
| 1 lb. mascarpone cheese | beat | |||||||
| 1 cup heavy cream | whip to soft peaks | |||||||
| about 40 ladyfinger cookies | soak 2 seconds | |||||||
| 12 oz. espresso | dissolve | |||||||
| 2 tsp. granulated sugar | ||||||||
| 2 Tbs. cocoa powder | ||||||||
Layer diagram
| 2 Tbs. cocoa powder | |
| filling | |
| ladyfingers | |
| filling | |
| ladyfingers |
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