Cooking For Engineers

Recipe File

Traditional Pecan Pie

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Traditional Pecan Pie (makes one 9 in. pie)
Preheat oven to 400°F
9 in. pie crustprebakepour and levelbake 275°F 60 min.
6 oz. (170 g) pecans, toastedchopmix
4 Tbs. (55 g) butter, meltedwhisk
3 large (150 g) eggs
1/2 cup granulated sugar
1 cup (245 mL or 315 g) maple syrup
1/2 tsp. (3 g) salt