Cooking For Engineers

Recipe File

Matzo (Matzah) Ball Soup

Recipe Card
Matzo Ball Soup (serves six as appetizer)
2 large (100 g) eggswhiskmixlet standusing wet hands:
form into balls
drop into stock
simmer >15 min.
2 Tbs. (30 mL) schmaltz or vegetable oil
2 Tbs. (30 mL) chicken stock
2 matzos or 1/2 cup (60 g) matzo mealgrind to meal
1/4 tsp. (0.5 g) ground black pepper
2 qts. (1.9 L) chicken stockbring to boilsimmer
season to taste