Cooking For Engineers

Test Recipes

Orzo Risotto with Buttery Shrimp

Recipe Card
Orzo Risotto with Buttery Shrimp (serves 4)
6 oz. (170 g) asparagus tipscook in boiling water until tender (4 min.)cut into 1-in. (2.5 cm) piecesmix until heated throughremove from heat and stir in
1/2-lb. (225 g) medium (30-40 ct.) shrimpcook 1 min. each side
salt & pepper
3 oz. (55 g) buttermelt & brown
12 oz. (340 g) orzoboil until al dente and drain, reserving 1/4 cup waterstir over medium heat until creamy
1 cup (235 mL) chicken brothdeglaze shrimp pan with 1/4 cup reserved orzo water
1/2 cup (50 g) grated parmesan cheese
2 Tbs. (7 g) chopped parsley
salt & pepper