Cooking For Engineers

Recipe File

English Toffee

Recipe Card
English toffee (makes about 1.5 lbs or 700 g)
1 cup (225 g) buttermeltheat until 300°F (150°C) while stirringstir inpour onto sheet panmelt and spread chocolate on topsprinkle almonds on topcool in refrigerator and break apart
1 cup (200 g) sugar
2 tsp. (10 mL) water
1/8 tsp. (0.8 g) salt
1 tsp. (5 mL) vanilla extract
6 oz. (170 g) semisweet chocolate chips
about 1/2 cup (~170 g) chopped almonds