Cooking For Engineers

Recipe File


Recipe Card
Gravlax (recipe can be scaled)
1 lb. (450 g) frozen salmon filetthaw completely & remove bonescover salmoncover salmondouble wrap in plastic wraprefrigerate at least 48 hoursrinse and dryslice on bias
2 Tbs. (~30 g) kosher saltmix
2 Tbs. (25 g) granulated sugar
2 tsp. (4.2 g) ground black pepper
20 sprigs fresh dill weed