Cooking For Engineers

Recipe File

Grilled Artichokes

Recipe Card
Grilled Artichokes (one large artichoke per serving)
Boil 1 in. (2.5 cm) water in pot with steamer attachment / Preheat grill
1 large artichoketrimsteam 15 min.cut from tip to basebrushseasongrill 10 min. medium heat with cut side upgrill 5 min. cut side down
1 tsp. (5 mL) olive oil
salt and pepper

Dijon mustard mayonnaise dipping sauce
2 Tbs. (30 g) mayonnaisemix
1 tsp. (5 g) Dijon mustard
1/4 tsp. Worcestershire sauce