Cooking For Engineers

Recipe File

Banana Nut Bread

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Banana Nut Bread (about 10 servings)
Butter and flour a loaf pan
Preheat oven to 350°F (170°C)
2 large (250 g) ripe bananasmashmash until smoothfoldbake 350°F (170°C) 55 min.cool 10 min. in pancool on wire rack
6 Tbs. (90 mL) buttermelt
1 tsp. (5 mL) vanilla extract
2 large eggslightly beat
1-1/3 cups (167 g) all-purpose flourwhisk
2/3 cup (130 g) sugar
1/2 tsp. (2.3 g) baking soda
1/4 tsp. (1.2 g) baking powder
1/2 tsp. (3 g) salt
1/2 cup (70 g) chopped walnuts