Cooking For Engineers

Test Recipes

Marshmallows

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Recipe Card
Marshmallows (yields about 40 large marshmallows)
Grease 9x13-in. pan and powder with powdered sugar
3 Tbs. (21 g) gelatinsoak 10 min.drizzle while mixingmix until marshmallow has fluffed upmixcool in pan for 3 hourscutpowder
1/2 cup (120 mL) water
2 cups (400 g) sugarboil until 250°F (120°C)
2/3 cup (160 mL) corn syrup
1/4 cup (60 mL) water
1/4 tsp. (1.5 g) salt
1 Tbs. (15 mL) vanilla extract
Powdered sugar