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Recipe File: Osso Buco
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grandmarose
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PostPosted: Wed Dec 16, 2015 3:46 am    Post subject: Osso Buco Reply with quote

I have an electric rotisserie "dutch oven"...can this be used for both browning and braising?
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Joyce
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PostPosted: Sat Jan 13, 2018 11:12 pm    Post subject: Osso buco Reply with quote Delete this post

I've enjoyed reading all the ideas here....2.5 years after the last post. I am planning an Osso Buco feast with a foodie friend, and as usual, I'm reading all the recipes I can find and incorporating the best ideas until I know them by heart. I hate following recipes, and usually just work with a list of ingredients. Love the idea of searing the shanks in bacon fat, incorporating an anchovy into the braise. I also found that some add 1/2 an anchovy into the gremolata, along with some horseradish, either fresh, or if jarred, after squeezing the juice out. Can't wait!
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