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HWPB Guest
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Posted: Thu Apr 02, 2015 9:55 pm Post subject: got it wrong |
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Oops; I got the ration wrong and used 400g chocolate to 800g cream - too early in the morning. I'm going to put it in the icecream maker when it cools down and see what I get! |
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fridolph
Joined: 26 Jan 2015 Posts: 11 Location: London
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Posted: Mon Apr 06, 2015 5:56 am Post subject: |
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I wonder if I can use semi-sweet dark chocolate instead of bittersweet dark chocolate. |
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annala2001 Guest
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Posted: Wed Sep 28, 2016 7:30 pm Post subject: Can I freeze truffles coated with tempered dark chocolate? |
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Exactly that - Can I freeze truffles coated with tempered dark chocolate?!
I've just made my ganache but would like to coat them then freeze them; as long as I defrost them gently, will they be ok or will they bloom?
Thank you |
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Dilbert
Joined: 19 Oct 2007 Posts: 1304 Location: central PA
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Posted: Wed Sep 28, 2016 7:50 pm Post subject: |
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odds are against you on the blooming issue..... |
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annala2001 Guest
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Posted: Sun Oct 02, 2016 3:12 pm Post subject: Reply |
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That's what I was afraid of they're for presents too so appearance is important. Perhaps it's best just to leave them uncoated to freeze, at least for now. |
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