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Lintballoon
Joined: 08 Oct 2006 Posts: 42 Location: Massachusetts
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Posted: Sun Oct 08, 2006 12:34 pm Post subject: Sauerkraut,Kimchi,pickles |
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Hello,
First of all, have to say LOVE the site!
I am currently exploring fermented foods, like sauerkraut, miso. I have my first batch of 'kraut brewing in the kitchen. It's too early to tell whether it's working or not, but I was wondering if you could apply your cullenary talents to the subject.
I gather from your name you are of Asian decent. At the local Asian markets, I find all kinds of intregueing pickled/fermented items ranging from little fishies to bean curd to mustard greens. Have you any insight or methods to share? |
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onyx
Joined: 12 Oct 2006 Posts: 2
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Posted: Thu Oct 12, 2006 7:19 pm Post subject: |
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I would really like to see a good recipe for hot and spicy pickles. |
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