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Heat Retentive plates

 
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Will this help?
no
33%
 33%  [ 1 ]
yes
66%
 66%  [ 2 ]
a lot
0%
 0%  [ 0 ]
Total Votes : 3

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jjrb230



Joined: 24 Aug 2006
Posts: 21
Location: El Paso TX

PostPosted: Thu Aug 24, 2006 8:21 pm    Post subject: Heat Retentive plates Reply with quote

Have you seen my new invention to enjoy your cooking? (not in the market yet).
A ceramic plate that you can preheat in just one minute in a microwave oven
Stays hot for 30 minutes (Still hot). 45 minutes if you preheat for 1:15 minutes.
Can be handled by the rim which remains cool.
Has a delay action to avoid overheating your food (the heat kicks in when needed).
The heat is released at a controlled rate.
I would really like to have your opininion .

http://www.heatretentiveplates.com
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Gus Shaver
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PostPosted: Mon Sep 18, 2006 10:00 pm    Post subject: Re: Heat Retentive plates Reply with quote

jjrb230 wrote:
Have you seen my new invention to enjoy your cooking? (not in the market yet).
A ceramic plate that you can preheat in just one minute in a microwave oven
Stays hot for 30 minutes (Still hot). 45 minutes if you preheat for 1:15 minutes.
Can be handled by the rim which remains cool.
Has a delay action to avoid overheating your food (the heat kicks in when needed).
The heat is released at a controlled rate.
I would really like to have your opininion .

http://www.heatretentiveplates.com


Great idea, again. It's called a "charger" because you "charge" it with heat to keep food warm on a stone table. They originated around the middle ages and were often made of gold or silver. Those funky "cover plates' now sold in fancy department and "gourmet" shops are a sham. You are onto the right idea. An extra thick place mat filled with a half inch of white rice works, too, though they must be covered as they are not very washable. I've been looking for real chargers since we bought a slate topped table. Gus Shaver in Moore, OK. gshaverpioneer@coxinet.net
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