Cooking For Engineers

BillKx · Joined: 08 Oct 2011 Posts: 3

Cheesecake Cupcakes! What a novel idea - I have never had this before.
I am definitely going to try this recipe - love cheesecake. As an engineer, not too worried about the calories - will figure that out later... Teasing

Thanks for posting this delicious recipe.

Guest · Posted: Thu Oct 27, 2011 12:30 am Post subject:

Hi! I would like to try this recipe. I am using an almost black non-stick muffin pan, should I adjust the temperature to 25 degree lower as what they recommend when baking with pans like mine? Or are your pans also non-stick and 350 is the right temp for non stick pans?

Sorry.. I am a newbie in baking and I ask the most stupid questions... bear with me. Unsure

Dilbert · Joined: 19 Oct 2007 Posts: 895 Location: central PA

if you chk this pix
http://www.cookingforengineers.com/pics2/640/DSC_1951_crop.jpg
they are not the dark non-stick.

on the first go around I'd follow the manufacturer's recommendation and adjust as needed from that experience.

good luck!

Guest · Posted: Thu Oct 27, 2011 7:06 pm Post subject:

Thanks for the reply. I'll try the recipe. Smile

Lulu · Guest

Try the "no bake cheesecake" recipes for the pumpkin cheesecake cupcakes in a mini pan with a ginger snap in the bottom. No need to worry about bake times and falling. It firms up in the fridge.

scole456 · Joined: 05 Dec 2011 Posts: 2

According to Here in America's Test Kitchen, 2002, tasters could not tell the difference between Pure Vanilla Extract and Imitation Vanilla. As a matter fact Imitation Vanilla was preferred in taste tests & there wasn't any difference in cooking. So, if you have imitation Vanilla, don't rush out and buy pure Vanilla to make this recipe.