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Recipe File: Cheesecake Cupcakes
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jimcfs



Joined: 07 Jun 2007
Posts: 2
Location: Athens, WV

PostPosted: Thu Dec 17, 2009 3:33 am    Post subject: Reply with quote

I made it the other day using Biscoffs for the cookie base. It came out excellent!!
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skoshman
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PostPosted: Sat Mar 06, 2010 8:32 pm    Post subject: freezing? Reply with quote

Does anyone know if these can be frozen? If so, how long will they keep in the freezer?
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TT
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PostPosted: Fri May 28, 2010 2:55 am    Post subject: Reply with quote

This may be a silly question.. but how you meant to eat these? Do you peel away the liners and eat it like a cupcake or do you use a fork/spoon and eat it like a slice of cheesecake?
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Michael Chu



Joined: 10 May 2005
Posts: 1626
Location: Austin, TX (USA)

PostPosted: Sun May 30, 2010 7:44 am    Post subject: Reply with quote

TT wrote:
This may be a silly question.. but how you meant to eat these? Do you peel away the liners and eat it like a cupcake or do you use a fork/spoon and eat it like a slice of cheesecake?

I peel the liners and eat like a cupcake.
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PostPosted: Mon Jul 12, 2010 4:31 am    Post subject: Reply with quote

Yummy! I used graham sticks for the base and homemade chocolate cream cheese icing on the top. I use at least 4 oz. of chocolate for 1 batch of icing to cut down on the sweetness.
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Guest






PostPosted: Mon Jul 12, 2010 5:33 pm    Post subject: Great taste but mine are collapsing in the centre? Reply with quote

Hi there -

These cupcakes taste great but i'm just wondering about a few things - my cupcakes fall in the middle after they have been in the oven. Does this have something to do with the amount of time I heat them or the way I mix them? Just wondering if there is anyone who knows how to remedy this? Also - should the cupcakes be firm/ should the liners come off easily - as mine keep sticking to the liners.

Any help would be highly appreciated!

Thanks
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Dilbert



Joined: 19 Oct 2007
Posts: 1013
Location: central PA

PostPosted: Mon Jul 12, 2010 8:37 pm    Post subject: Reply with quote

the falling in the middle has a couple of potential causes - the most common is temperature too high - the outsides cook before the center has time to set.

check your oven temp with an independent thermometer to ensure it is close to the set point - ovens are notorious for errors on that.
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PostPosted: Wed Jul 14, 2010 4:38 pm    Post subject: Reply with quote

The cupcakes should yield slightly when touched when they are done. They will further set as they cool. Mine come out of paper liners without sticking.
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Chinacan
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PostPosted: Mon Oct 04, 2010 2:14 am    Post subject: Filling Reply with quote

I have a recipe for an entire cheesecake and it has cherry pie filing in the middle of the cheescake (placed there obviously before cooking). I was thinking about making muffin sized cheescakes with the same filling. Any ideas on whterh this would work or not?
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Dilbert



Joined: 19 Oct 2007
Posts: 1013
Location: central PA

PostPosted: Mon Oct 04, 2010 12:42 pm    Post subject: Reply with quote

yes, that'll work.

you'll need to pay attention to the bake temp - the smaller muffin size will bake fast and burn easier - so start with a somewhat lower temp - I'd guess 50F ' less....
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Eunice
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PostPosted: Thu Apr 14, 2011 1:44 am    Post subject: Cheescake Cupcakes Reply with quote

I have made this recipe for over 25 years... and have recently made it with Splenda -- and it was fine!
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snackingkitchen
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PostPosted: Thu May 26, 2011 4:42 am    Post subject: creamcheese cupcakes Reply with quote

Thanks for the inspiration! Here is my version of the recipe : Sour Cherry Crustless Cheesecake Cupcakes with Sour Cherry Glaze http://www.snackinginthekitchen.com/2011/05/sour-cherry-crustless-cheesecake.html
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Ciara
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PostPosted: Tue Sep 13, 2011 1:34 am    Post subject: Yumm Yumm Reply with quote

These cupcakes are awesome, honestly didnt mind the cupcake falling....I could barely wait for them to chill, I decided to put some cherry topping; Thank you so much for sharing this recipe..... Big smile
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Wanda
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PostPosted: Tue Oct 04, 2011 1:00 am    Post subject: Not sure where I went wrong Reply with quote

I made what seemed like a simple recipe for mini pumpkin cheesecakes using a gingersnap cookie as the crust. It tastes fine, however, all the cookies rose to the top..?? Where did I go wrong?
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dean1756



Joined: 05 Oct 2011
Posts: 1

PostPosted: Wed Oct 05, 2011 10:19 am    Post subject: Reply with quote

Great recipe. I love cheesecake and these are good for picnics.
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