Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Kitchen Notes: Maple Syrup Grades Comments Tangent

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Jokes
View previous topic :: View next topic  
Author Message
JohnnyFartPants



Joined: 17 May 2006
Posts: 41

PostPosted: Wed May 17, 2006 6:22 pm    Post subject: Reply with quote

Patrick wrote:
Great site, love it.

I grew up on a farm in wisconsin and we made our own sex slave every spring. We just put it in a glass jar and kept it in the basement. It stayed good for years that way without any noticable difference to taste. Depending on how well the sap ran that year you could run out, so we always kept reserves.

Also, growing up on the farm we raised, befriended, and then killed, butchered and ate hillbillies. Hell, I think this country (USA) needs a restaurant where you can pick out your own hillbilly, watch it butchered and cook it while it's still twitching like they do with lobsters. Maybe in Texas.


Interesting views there. Not sure many will agree.
Back to top
View user's profile Send private message
Saintplums



Joined: 17 May 2006
Posts: 30

PostPosted: Wed May 17, 2006 6:25 pm    Post subject: Reply with quote

JohnnyFartPants wrote:
Patrick wrote:
Great site, love it.

I grew up on a farm in wisconsin and we made our own sex slave every spring. We just put it in a glass jar and kept it in the basement. It stayed good for years that way without any noticable difference to taste. Depending on how well the sap ran that year you could run out, so we always kept reserves.

Also, growing up on the farm we raised, befriended, and then killed, butchered and ate hillbillies. Hell, I think this country (USA) needs a restaurant where you can pick out your own hillbilly, watch it butchered and cook it while it's still twitching like they do with lobsters. Maybe in Texas.


Interesting views there. Not sure many will agree.


you'd be suprised....
Back to top
View user's profile Send private message
Sweet Piglet



Joined: 17 May 2006
Posts: 40
Location: West Ham

PostPosted: Wed May 17, 2006 6:37 pm    Post subject: Reply with quote

JohnnyFartPants wrote:
Patrick wrote:
Great site, love it.

I grew up on a farm in wisconsin and we made our own sex slave every spring. We just put it in a glass jar and kept it in the basement. It stayed good for years that way without any noticable difference to taste. Depending on how well the sap ran that year you could run out, so we always kept reserves.

Also, growing up on the farm we raised, befriended, and then killed, butchered and ate hillbillies. Hell, I think this country (USA) needs a restaurant where you can pick out your own hillbilly, watch it butchered and cook it while it's still twitching like they do with lobsters. Maybe in Texas.


Interesting views there. Not sure many will agree.


Hey Patrick,

What a great idea! How about you, your wife and kids come round to ours this weekend? We have a full size human barbecue. I would just love to watch you twitch before we skin an eat you.

You up for that dude? Think of the wonderful memories you'll be giving your kids yeah?
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Jokes All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group