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BMan Guest
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Posted: Sun Jun 05, 2005 2:39 pm Post subject: Machines for engineers. What kind do you use and why? |
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Does anyone have something meaningful to say about a choice of stand-mixers. I’m already looking around for a couple of weeks, but find it hard to make up my mind. What do I want to do with it? Basically as much as possible, but for sure making dough for baking bread in my (still to be build) wood burning oven.
I’ve looked at Kitchen-Aid and Kenwood (English) and some food processors like MagiMix. Anyone care to share his/her thoughts and/or experience? |
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Aileen
Joined: 13 May 2005 Posts: 12 Location: Tustin, CA
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Posted: Sun Jun 05, 2005 3:51 pm Post subject: |
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Stand mixers were discussed previously.
See the comments:
http://www.cookingforengineers.com/forum
also under Tools, Equipment, and Gadgets.
Hope this helps! |
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Bart
Joined: 05 Jun 2005 Posts: 5
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Posted: Wed Jun 08, 2005 7:12 am Post subject: |
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Hi Aileen,
Thanks for the link. I had only browsed the new forum and had mist the old one. |
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