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Recipe File: Oven Baked Spare Ribs - Two Ways
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bekbek
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PostPosted: Sun Sep 09, 2012 3:53 pm    Post subject: Cooking for Engineers always comes through for me... Reply with quote
I was just thinking, "Hey I have a big rack of spare ribs and it's raining out, so my usual sloppy method of boiling and then grilling to almost-burn is going to be... wet. I wonder if the Cooking for Engineers dude has anything about doing ribs in the oven?!" And lo and behold, not only do you have it, but it's been up here for several years. Yay! Thanks, dude! I'm doing a little sweet-spicy dry rub but then using pretty much your recipe. Yay!
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Michael Chu



Joined: 10 May 2005
Posts: 1577
Location: Austin, TX (USA)
PostPosted: Tue Sep 11, 2012 4:42 am    Post subject: Re: Cooking for Engineers always comes through for me... Reply with quote
bekbek wrote:
I was just thinking, "Hey I have a big rack of spare ribs and it's raining out, so my usual sloppy method of boiling and then grilling to almost-burn is going to be... wet. I wonder if the Cooking for Engineers dude has anything about doing ribs in the oven?!" And lo and behold, not only do you have it, but it's been up here for several years. Yay! Thanks, dude! I'm doing a little sweet-spicy dry rub but then using pretty much your recipe. Yay!

Oven baked ribs do come out different that smoked ribs - mainly the texture tends to be softer and falling off the bone. Some people like it while others prefer ribs with a little more toothsomeness.
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heavenlee420
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PostPosted: Sat Nov 03, 2012 10:59 pm    Post subject: yumm Reply with quote
mmmm mmmmmm!! they are in the oven as we speak! get in muh bellyah!! lol Wink
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Andrea
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PostPosted: Wed Nov 14, 2012 12:48 am    Post subject: Rib Alternate Reply with quote
Try simmering the ribs for an hour before putting in the oven with favorite sauce. Result is moist meat with no worries about undercooked pork.
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tronman



Joined: 30 Dec 2012
Posts: 1
Location: USA, Florida
PostPosted: Sun Dec 30, 2012 9:35 pm    Post subject: Reply with quote
I'm going to try your recipe except omit the O.J. and do Grand Teton’s tweak, grill the ribs with honey and BBQ sauce after baking. A hard to please family review pending.
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