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Chocolate Souffle

 
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Bruceobg



Joined: 25 Mar 2006
Posts: 1

PostPosted: Sat Mar 25, 2006 12:35 am    Post subject: Chocolate Souffle Reply with quote

Made the chocolate souffle last night and it was excellent. I use an egg beater rather than a whisk for the whites. Faster and easier. Bakers choclate has come out with a 70% cocoa butter choclate in their anniversary edition which I'll try next instead of the Scharffen-Berger 62% .
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