Cooking For Engineers

[Dilbert]

time for summer salads - this one is very good.
don't sub for the golden raisins or red onion - they bring the zing.




150g small-tsp size broccoli florets (~2-2.5 cups)
100g golden raisins (1/2 cup)
60g mayonaise 1/2 cup)
50g granulated sugar (1/4 cup)
1 T white wine
1 T apple cider vinegar
65g small diced red onion (1/2 cup)

Dressing prep
combine and blend smooth the mayo, wine, vinegar, sugar
add and toss to coat well
- broccoli
- raisins
- onion

refrigerate 2-4 hours, tossing occasionally

Crispies prep
(I prefer to add these just before service so the dressing does not make them soggy)
fine dice, fry to crisp: 6 slices (~150-170g) bacon
60g sunflower seeds (1/2 cup)

toss the bacon and sunflower seeds to mix, serve.

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