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GaryProtein
Joined: 26 Oct 2005 Posts: 535
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Posted: Sun Jan 08, 2006 6:15 pm Post subject: Clarified Butter |
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2005-01-08
Dear Michael,
I have written twice before over the last two weeks and didn’t get a response. Once I PMed you and the other time I e-mailed you from the site. I was not sure you got either message because my outbox and sentbox were both 0% full, so despite the message supposedly being “successfully sent”, I was not under the impression you got them. I don't think my PM or e-mail is working here.
I am writing because I have a techinque for making clarified butter that is easier to perform and produces a purer product, with less watery and proteinaceous residues than other methods I have seen. The method is a little unorthodox, but uses materials and utensils everyone has in their kitchen and can be accomplished in the same amount of time as traditional methods. I wanted to post it under the techniques or recipes section, and I want to post several photos demonstrating the technique, but could not find instructions on how to do so. Could you please write back and tell me what to do.
I really enjoy you site
Sincerely,
Gary (GaryProtein) |
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eltonyo
![](images/avatars/1456696198436ab3d116a7c.gif)
Joined: 02 Nov 2005 Posts: 88 Location: WA
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Posted: Sat Jan 14, 2006 1:40 am Post subject: |
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well heck,
if michael is too busy to help you, then i offer my humble service....afterall.... "clarified butter" is the food of the gods!
i will upload, and if necessary, post any pictures and commenatry you want.
this is too good to pass up....if its for real!
email me: eltonyo@mac.com
p.s. get a mac! |
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Guest
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Posted: Sat Jan 14, 2006 2:44 pm Post subject: |
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eltonyo wrote: | p.s. get a mac! |
Eeek why buy a toy.... Used to a Mac expert
then had to use a real computer
oh crap why is working so fast???????
and so reliablty this is impossable, aaaeeeeeee no no no no |
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Michael Chu
Joined: 10 May 2005 Posts: 1654 Location: Austin, TX (USA)
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Posted: Sun Jan 15, 2006 8:19 am Post subject: |
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Hi Gary,
Unfortunately, I don't think I received your e-mail and the forum shows that I don't have any messages waiting for me. I too would be interested in hearing about your method of making clarified butter. If you get the e-mail working, you can send me the pictures via e-mail and I can post/host them along with your description. You can post your explanation either here in this forum topic or in Recipes.
Thanks,
Michael |
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