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Cleaning Steel Pan
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SusanW



Joined: 26 Apr 2010
Posts: 4

PostPosted: Mon Apr 26, 2010 9:33 pm    Post subject: BAR KEEPERS FRIEND Reply with quote

Stuff works great. Burned a calphalon roaster, didn't want to use steel wool. Bar Keepers worked like magic. Oxalic acid cleanser.
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DrBiggles



Joined: 12 May 2005
Posts: 352
Location: Richmond, CA

PostPosted: Tue Apr 27, 2010 5:47 pm    Post subject: Re: BAR KEEPERS FRIEND Reply with quote

SusanW wrote:
Stuff works great. Burned a calphalon roaster, didn't want to use steel wool. Bar Keepers worked like magic. Oxalic acid cleanser.


Oxalic acid rules. Works great on brightening your wooden deck too.

Biggles
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kaka
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PostPosted: Wed Jan 05, 2011 9:07 pm    Post subject: Steel pan Reply with quote

There is always sticky food in steel pan while stir fry and it makes difficult to clean the steel pan. I have to scrub it time and time again after I fry something upon it. It is so time consuming and irritating to feel my flesh of my hands being peeled off during the scrub which is not so good for anyone.
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Pit Hinder



Joined: 28 Sep 2011
Posts: 2
Location: Germany

PostPosted: Wed Sep 28, 2011 8:10 am    Post subject: Reply with quote

When itīs meat stuck to the pan: pro cooks use salt. Cover the cinders with it and heat the pan until the salt turns brown. You can shove the gunk off with a wooden spatula. Hardly any scrubbing needed after that. Cool
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