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Recipe File: Basic Pancakes
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PostPosted: Mon Feb 15, 2010 1:38 am    Post subject: Reply with quote

Pancake batter is too thin. Came out more like crepes. Very little flavor to these pancakes.
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PostPosted: Sun Jun 06, 2010 2:28 pm    Post subject: just made the recipe Reply with quote

OK so I just devoured TWO of these pancakes but changed the recipe a little bit:
1.5 cups of skim milk
1 Tbsp. of sun crystals sugar + (2 regular)
2 egg whites 1/2 cup of unbleached flour (something organic)

And after I cooked them they felt like heaven in your mouth I was soooo surprised... thank you sooo much for the recipe...i have batter for days now Smile now to go work off the lbs I just added to my life lol
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PostPosted: Mon Dec 06, 2010 8:32 am    Post subject: Breakfast is important Reply with quote

When home, I would always make this and other simple nutritious breakfasts in 20 minutes or less...
Pancakes...Waffles...Crepes...Bacon, Hash-browns, Eggs...Hash & Eggs...Chorizo & Eggs...Vegetable Omelets...and Oatmeal, Cream of Wheat, and Cold Cereal sometimes too...
then off to school for Regan, Kelly and Miles, then wake up Mom.
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PostPosted: Sat Jan 01, 2011 1:26 am    Post subject: pancakes and other recipes Reply with quote

i just found this website. i love it. i suffered head trauma a few years ago and forgot everything i knew about cooking. i used to have recipes i had tried and loved, and perfected. this explains everything properly, and has excellent recipes!! thank you Smile
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PostPosted: Sat Feb 12, 2011 3:12 pm    Post subject: Reply with quote Delete this post

It would be nice if this recipe included the yielding amount. That is a VERY important part to ANY recipe, considering that one person may only be cooking for a single household or a household of two, where-as another, like myself, is cooking for a house of five, and it is very inconvenient to cook out a recipe only to find I have to make an entirely separate batch because the original recipe didn't yield enough.
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