Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Have Fun with a Tagine

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion
View previous topic :: View next topic  
Author Message
PicnicMaster1



Joined: 01 Jun 2017
Posts: 22
Location: New Jersey

PostPosted: Mon Jul 24, 2017 12:06 pm    Post subject: Have Fun with a Tagine Reply with quote

If you enjoy trying international cuisine, then invest in a tagine. A Moroccan tagine is a two part cooking vessel that traditionally is made of clay or ceramic. It has a cone shaped top. Tagines are used to cook stew like dishes.
Part of the fun is that tagine recipes can be very easy to prepare and cook. Once you stock several spices frequently used in the recipes (turmeric, ginger, cinnamon to name a few), the ingredient list can be pretty simple. The main part of the stew can include beef, lamb, chicken or fish. Fruits are usually part of the dish….prunes, dates, dried apricots. You can also prepare vegetarian dishes. Another reason why cooking with a tagine is easy...only one pot. You don’t need any other special kitchen equipment or other pots or pans.
Besides making for a unique looking piece of cookware, the cone shaped top serves a practical purpose. The lid ensures that heat condenses at the top so that the dish does not dry up even if left on the stove overtime.
When your family or friends come into the kitchen, they’ll know a tagine meal is in the works. There is a tiny hole in the lid to let out some steam and it fills the air with the wonderful smell of the spices used in tagine recipes.
Back to easy….tagines are very attractive. They can be plain or come in a variety of colors and painted patterns. As a result, remove the lid and bring the meal directly to the table as the bottom serves as an attractive serving dish.
Back to top
View user's profile Send private message
Valon



Joined: 11 Oct 2017
Posts: 3
Location: Croatia

PostPosted: Wed Oct 11, 2017 8:43 am    Post subject: Reply with quote

I can show you some recipes from Croatian cuisine
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> General Food Discussion All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group