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Cheese Fondue

 
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PicnicMaster1



Joined: 01 Jun 2017
Posts: 23
Location: New Jersey

PostPosted: Mon Jul 17, 2017 7:21 pm    Post subject: Cheese Fondue Reply with quote

This may sound like too much for two but my wife and I use it as a 'dinner course' and have veggies (broccoli,cauliflower) and crusty bread as 'dippers'.
Usually have very little dip left.

Recipe for a slight variation on a classic Swiss cheese fondue:

6 tbsp. butter
2 chicken bouillon cubes
2 cups light cream (can substitute ½ & ½ ..just as good)
5 tbsp. flour
1 ½ cups grated Gruyere cheese (can substitute “regular” Swiss cheese..cheaper version)
1 cup grated Parmesan cheese
½ cup white wine (sweet or dry)
¼ tsp (heaping) cayenne pepper (don’t worry..just adds a little zing)

Mix cream (or 1/2 &1/2) and flour and set aside. Melt butter and bouillon cubes in pot on high (that’s why electric pot better…more control) stirring to dissolve cubes .Reduce heat to medium then add cream mixture stirring constantly until thickened. Add cheese gradually blending until smooth.
Start dipping when melted and creamy.
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