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Boston Market style chicken

 
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kontrol



Joined: 01 Aug 2014
Posts: 2

PostPosted: Mon Aug 11, 2014 4:21 am    Post subject: Boston Market style chicken Reply with quote

Hi,

Trying to figure out how I can get chicken thighs/leg quarters baked which feels like the Boston Market style chicken. I can get the glaze and color by basting but I just can't get the tenderness.

BM chicken thigh just melts in the mouth. It is super moist and falls off the bone. They use rotisserie which I can't . So have to figure out a way to make it in my Breville oven.

TIA !!
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Dilbert



Joined: 19 Oct 2007
Posts: 1023
Location: central PA

PostPosted: Mon Aug 11, 2014 8:53 pm    Post subject: Reply with quote

try roasting at a lower temperature - I do chicken at 250-275'F/121-135'C

takes longer, stays moist, always tender.

if you need to crisp it up, jack up the temperature at the end.....
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