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Recipe File: Prime Rib or Standing Rib Roast
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jsmit86
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PostPosted: Wed Dec 25, 2019 2:44 pm    Post subject: Roast Prep Reply with quote

I started prep this morning:

11 lb. Dry aged prime 5 rib roast. Out of fridge at 6AM.




I then slivered the garlic and made my mixture of Kosher Salt, Pepper, Garlic & Onion Powder and Sazon seasoning. Put slits with garlic in about 3/4 of the roast. (Left a bit with none for my wife). Then I coated with a bit of Olive Oil, and rubbed with the salt mixture:



The roast had come up to about 41 degrees F by 7:30. It will rest covered until about 11:30 or so when I put it in the 200 F oven.

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jsmit86
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PostPosted: Wed Dec 25, 2019 6:15 pm    Post subject: In the oven 200F at Noon Reply with quote

In the oven

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jsmit86
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PostPosted: Thu Dec 26, 2019 12:35 am    Post subject: Dinner! Reply with quote

After 4 Hours and 20 Minutes, the roast was at 124 F.
Pulled and rested for about 40 minutes while we finished other foods, and cranked the oven up to 550 F.
Put the roast back in for about 6 minutes at 550 F, and moved to cutting board.



And here is the final result with Au Jus, Whipped Cream Horseradish, Hash Brown Casserole, and Fresh baked rolls.

Also - some grilled chicken breast for the non-beef eaters.

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Dilbert



Joined: 19 Oct 2007
Posts: 1250
Location: central PA

PostPosted: Thu Dec 26, 2019 1:00 pm    Post subject: Reply with quote

nicely done!
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