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Refrigeration must for brining ?

 
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kontrol



Joined: 01 Aug 2014
Posts: 2

PostPosted: Fri Aug 01, 2014 2:40 am    Post subject: Refrigeration must for brining ? Reply with quote

Hi,


Is refrigeration must for brining meat? I was thinking about brining chicken thighs for an hour before roasting. Is refrigeration necessary for brining to work? If so, why?


(Not an engineer Smile )

Great forum!!!
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Dilbert



Joined: 19 Oct 2007
Posts: 1025
Location: central PA

PostPosted: Fri Aug 01, 2014 8:44 pm    Post subject: Reply with quote

for an hour?

no - you're good to go at room temps.
the "food safety" types look at four hours max at temps between 40'F and 140'F - guidelines for thought.

if you live in the tropics and set the brining chicken out in the sun.... no, don't do that.
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