Posted: Fri Feb 15, 2013 9:56 pm Post subject: Cassatelle alla Siciliana recipe
One of my favourite dessert.
These ricotta cream turnovers from Sicily are hard to resist and even harder to stop at only one. The crunchy crust encases warm and oozing ricotta and chocolate. They are best when warm. Let me know if you could eat only one. I couldn't!
You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum