Cooking For Engineers

CookNewb · Guest

Hello all! In Italy I used to eat a type of hot chocolate pudding that was served in a coffee cup. i hear nowadays they serve it by pouring it from machines much like soft serve machines, except that the pudding is really hot. The stuff is really thick. Anyone know the recepi for it?

kgb1001001 · Joined: 21 Dec 2005 Posts: 107

I think I finally found the recipe you're looking for. Look here

CookNewb · Guest

Dude!! Thank you so much!! That is totally what I was looking for! I have a recepi in the book "Chocolate and Vanilla" by Gale Gand but it uses thickeners. The recepi you gave me looks like the real deal!
Thank you again!

Paul79UF · Joined: 29 May 2008 Posts: 10 Location: Florida

That sounds like a decadent recipe. I think I've got all the ingredients so I'll be attempting to make a batch tomorrow.

Thanks for the link.

danicamoore · Joined: 16 Sep 2009 Posts: 58 Location: Illinois

Great thanks for the link anyway. Cioccolato Caldo Vestri wasn't had to make anyway. Good luck everyone and have a nice day.

The King · Joined: 01 Oct 2010 Posts: 4

Sounds delicious!

ham12ish · Joined: 03 Apr 2012 Posts: 1 Location: Cramlington

I certainly does sound nice and I will follow the link too and have a go at it. I was looking for a dessert for a dinner date and I know the lady loves chocolate. Many thanks

lacagnolina · Joined: 04 Apr 2012 Posts: 1

i live in italy...and love cioccolata calda! Big smile

pprovazky · Joined: 08 Nov 2011 Posts: 1 Location: Los Angeles

Wow, that sounds super delicious. I have to try it as well!

dando345 · Joined: 11 Apr 2012 Posts: 1

That sounds fabulous. The diet can wait for sure with that recipe Smile

Gibsonstratocaster · Joined: 12 Apr 2012 Posts: 1

Sounds delicious im kinda tired of the pudding from machines being glued to the top of my mouth thanks for the recipe! Cool

counter · Joined: 07 Feb 2013 Posts: 44

Just today it's snowing, and I'm having a cup of hot chocolate with whipped cream... wonderful!

sachieauckland · Joined: 27 May 2013 Posts: 21 Location: New Zealand

Ingredients

125g plain flour
1 pinch of salt
120g caster sugar
3 tsp baking powder
4 tbsp cocoa powder
250ml milk
85g unsalted butter, melted
2 eggs, lightly beaten
1 tsp vanilla extract
Double cream or crème fraiche, to serve

For the topping:

185g soft brown sugar
2 tbsp cocoa powder
250ml boiling water

first switch on the oven to 180C, Sblend the flour, salt, sugar, baking powder and cocoa powder into a bowl.
Add the milk, butter, egg and vanilla extract and mix with beaters until combined.Pour into four 250 ml greased pudding moulds.For the topping, stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the pudding batter.
Pour boiling water carefully over the puddings, then bake for 20 to 25 minutes
Serve warm with thick cream.