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Off Topic: Thermoworks Thermapen and Oven Thermometer 2012 G
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raydelapena



Joined: 15 Nov 2012
Posts: 1
Location: United States

PostPosted: Thu Nov 15, 2012 9:35 pm    Post subject: More recipes please! Reply with quote

Please post some more recipes so I can use the thermometer I will win by requesting that you post more recipes!
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Scott



Joined: 15 Nov 2012
Posts: 2

PostPosted: Thu Nov 15, 2012 9:55 pm    Post subject: Reply with quote

Been wanting a thermapen for a while.
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SongMonk



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 10:40 pm    Post subject: Favorite review Reply with quote

This review:

Kitchen Thermometers

It's why I desperately want a Thermapen!
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bytemyfoot



Joined: 16 Nov 2012
Posts: 2
Location: United States

PostPosted: Fri Nov 16, 2012 12:18 am    Post subject: Contest Entry Reply with quote

I enjoyed the knife covers article.
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protospam



Joined: 15 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 1:44 pm    Post subject: Sauce! Reply with quote

Many to choose from, but probably use this Slow Simmered Spicy BBQ Sauce the most!
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Guest






PostPosted: Fri Nov 16, 2012 2:11 pm    Post subject: Thermopen and Log In Reply with quote

Thanks for the opportunity to win one of these! I have had both of these items on my wish list for awhile Wink I like a lot of your recipes as well as your reviews of equipment. The most recent recipe that I enjoyed was Clam Chowder New England Style. Just FYI-I am registered (as Dawn 11-16-12) but for some reason my log in info is not recognized. Unsure

Thank you!

Dawn
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Shlaci



Joined: 16 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 4:04 pm    Post subject: Favorite Recipe Reply with quote

Definitely the English Toffee. I've made this one multiple times, and every time I get compliments and everyone is amazed I made it. Instead of chocolate chips. however, I just use two candy bars (milk chocolate for 1/2, dark chocolate for the other 1/2 of the toffee), and they melt well.

The Dulce de Leche is also a winner, and I typically use it instead of frosting for 'Mexican Brownies' - chocolate brownies with 1/2 tsp of cinnamon added to the batter.
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mohlsen



Joined: 16 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 4:04 pm    Post subject: Reply with quote

My favorite article is Chef's Knives Rated
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will14301



Joined: 16 Nov 2012
Posts: 2

PostPosted: Fri Nov 16, 2012 4:30 pm    Post subject: Reply with quote

sous-vide is my favorite, although I haven't sprung for a setup yet
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ZaffTheDuke



Joined: 16 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 6:33 pm    Post subject: I'm new, but count me in! Reply with quote

I can't wait to spend some time within this forum. Thanks for the opportunity.
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Donzi



Joined: 16 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 8:56 pm    Post subject: Website Reply with quote

Michael, thanks for the site. I've enjoyed it for several years. My kind of perspective. --I'm also looking forward to trying your wife's blog instructions for soap making. Thanks for some enjoyable reading!
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sheeeps



Joined: 17 Nov 2012
Posts: 1

PostPosted: Sat Nov 17, 2012 4:33 am    Post subject: Reply with quote

I first found your site when I was trying to make the perfect soft boiled egg, so your soft boiled egg article is my favorite!
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troyml



Joined: 17 Nov 2012
Posts: 1
Location: Minneapolis, MN

PostPosted: Sat Nov 17, 2012 7:26 pm    Post subject: Contest entry Reply with quote

It isn't easy to think of a favorite, C for E has been a source of many useful and informative articles, and I've been reading for quite some while. I would love a Thermapen, I still haven't convinced myself to buy one for myself, but I know I want it.
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endcycle



Joined: 17 Nov 2012
Posts: 2
Location: United States

PostPosted: Sat Nov 17, 2012 7:40 pm    Post subject: Reply with quote

I think I really enjoy the cooking tests the most - specifically the bacon articles were awesome.
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watusecook



Joined: 18 Nov 2012
Posts: 3
Location: United States

PostPosted: Sun Nov 18, 2012 3:37 am    Post subject: Reply with quote

While I use several of the recipes and techniques pages, I think it's the collection of articles on knives that I found most informative.
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