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Off Topic: Thermoworks Thermapen and Oven Thermometer 2012 G
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eiladorothy



Joined: 20 Nov 2012
Posts: 1
Location: Long Beach, CA

PostPosted: Tue Nov 20, 2012 8:31 pm    Post subject: Reply with quote

I still remember the first time I came across your website. I was looking into ceramic knives because my boyfriend seemed less that pleased with the one I had. "Not all ceramic knives are the same, babe". Sure, I got mine for free from a friend after she went to Japan because her cousin knew someone who knew someone who sold knives and had extras to give away for some reason, and I didn't know anything about it because the packaging was all in Japanese, and also it probably didn't inspire much confidence being bright pink and glittery - but hey, free knife right??

I happened upon your methodical and extremely useful comparison of ceramic knives , only to find that one of the best reviewed knives you featured was MINE - the Kyocera revolution! Take that, boyfriend! (Note: my boyfriend is amazing, and not at all a jerk like i think I just made him sound ... my knife pride was hurt that day, and it takes time to heal)

I've been checking out articles on your site since then. I've learned a lot of my lessons in the kitchen the hard way, so it's really nice when you can break down a cooking process and help me avoid making even more mistakes. The article on tempering chocolate - a must read for any chocoholic!!
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hstanfi



Joined: 24 May 2010
Posts: 4

PostPosted: Wed Nov 21, 2012 1:04 am    Post subject: Reply with quote

I found your site iva your chef's knives review. I added the Victorinox knives to our wedding registry and couldn't be happier with them!
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jenniesue101



Joined: 21 Nov 2012
Posts: 2

PostPosted: Wed Nov 21, 2012 11:44 am    Post subject: Reply with quote

I love your reviews of equipment and always look things up here before I buy. I would love the Thermopen for cooking precisely. I roast alot and find the timing better with a meter. Thanks for all you do!
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molybdenumblue



Joined: 21 Nov 2012
Posts: 1

PostPosted: Wed Nov 21, 2012 2:22 pm    Post subject: Reply with quote

I love the toffee and microwave fudge recipes, but probably the articles on knives were most useful to me. Thanks!!
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Skeets5977



Joined: 21 Nov 2012
Posts: 1
Location: Chicago

PostPosted: Wed Nov 21, 2012 3:56 pm    Post subject: Reply with quote

I love grilled salmon, so I am going to try your grilled salmon recipe and see how it turns out! I'll post a comment there too with my review when I do grill it up!
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mhulgrave



Joined: 21 Nov 2012
Posts: 1

PostPosted: Wed Nov 21, 2012 6:46 pm    Post subject: favorite recipe Reply with quote

PUmpkin pie because of the stove top cooking of the pumpkin filling
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madcow19



Joined: 22 Nov 2012
Posts: 1

PostPosted: Thu Nov 22, 2012 5:59 am    Post subject: Reply with quote

One of the first things I made off of the site, back when I lived in Germany: Shepherds Pie.

I still enjoy making it for a hearty dinner!
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iliadawry



Joined: 22 Nov 2012
Posts: 3

PostPosted: Thu Nov 22, 2012 9:07 am    Post subject: Reply with quote

Dulce de Leche because that stuff is delicious, yo.
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ccross



Joined: 22 Nov 2012
Posts: 1

PostPosted: Thu Nov 22, 2012 1:39 pm    Post subject: Contest posting Reply with quote

I love checking your site for tips on cooking lots of dishes, but I think my favorite is your approach to making Cheesecake http://www.cookingforengineers.com/recipe/89/Cheesecake-Plain-New-York-Style, which has actually allowed me to make a cheesecake without the dreaded cracked top!
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scratchgulper



Joined: 22 Nov 2012
Posts: 1
Location: Covina, California

PostPosted: Thu Nov 22, 2012 2:58 pm    Post subject: Reply with quote

I came across your rib roast recipie years ago and have been coming back ever since! I have complete confidence in your equipment reviews, and have saved hours of researching. Thanks!

The thermometer has become a best friend. Hope I get another friend named Thermapen!
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billman



Joined: 22 Nov 2012
Posts: 2

PostPosted: Thu Nov 22, 2012 3:39 pm    Post subject: thermometer giveaway Reply with quote

I have been a visitor for years and appreciate the many recipes and reviews form this site. Hard to chose which is my favorite, but one I use the most is the Grilled Salmon. Smile
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Adam_M



Joined: 22 Nov 2012
Posts: 1

PostPosted: Thu Nov 22, 2012 4:56 pm    Post subject: Thermapen Giveaway Reply with quote

I found this website looking for a chocolate souflee recipe and love the engineering slant. Great website - I love the fact that you present cooking as a science.
-Adam
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Engimaniac



Joined: 22 Nov 2012
Posts: 1
Location: Woodinville, WA

PostPosted: Thu Nov 22, 2012 6:19 pm    Post subject: Thermoworks Giveaway Reply with quote

Fave recipe: Classic Roast Turkey. It's that time of year again.
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moggymom



Joined: 22 Nov 2012
Posts: 1

PostPosted: Thu Nov 22, 2012 9:31 pm    Post subject: Yum Banana bread! Reply with quote

Our fave recipe sp far is the banana bread. My kids and I love the recipe formatting used here...so easy to follow!
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NU_Elec_Eng



Joined: 23 Nov 2012
Posts: 1

PostPosted: Fri Nov 23, 2012 3:18 pm    Post subject: Reply with quote

I do not recall which recipe it was the drew me to this site, but your article on BBQ Ribs is probably my favorite .


http://www.cookingforengineers.com/recipe/246/Barbecue-Pork-Ribs-Baby-Back-or-Spare
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