Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Off Topic: Thermoworks Thermapen and Oven Thermometer 2012 G
Goto page Previous  1, 2, 3, 4, 5, 6 ... 9, 10, 11  Next
 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Comments Forum
View previous topic :: View next topic  
Author Message
raydelapena



Joined: 15 Nov 2012
Posts: 1
Location: United States

PostPosted: Thu Nov 15, 2012 9:35 pm    Post subject: More recipes please! Reply with quote

Please post some more recipes so I can use the thermometer I will win by requesting that you post more recipes!
Back to top
View user's profile Send private message
Scott



Joined: 15 Nov 2012
Posts: 3

PostPosted: Thu Nov 15, 2012 9:55 pm    Post subject: Reply with quote

Been wanting a thermapen for a while.
Back to top
View user's profile Send private message
SongMonk



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 10:40 pm    Post subject: Favorite review Reply with quote

This review:

Kitchen Thermometers

It's why I desperately want a Thermapen!
Back to top
View user's profile Send private message
bytemyfoot



Joined: 16 Nov 2012
Posts: 2
Location: United States

PostPosted: Fri Nov 16, 2012 12:18 am    Post subject: Contest Entry Reply with quote

I enjoyed the knife covers article.
Back to top
View user's profile Send private message
protospam



Joined: 15 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 1:44 pm    Post subject: Sauce! Reply with quote

Many to choose from, but probably use this Slow Simmered Spicy BBQ Sauce the most!
Back to top
View user's profile Send private message
Guest






PostPosted: Fri Nov 16, 2012 2:11 pm    Post subject: Thermopen and Log In Reply with quote

Thanks for the opportunity to win one of these! I have had both of these items on my wish list for awhile Wink I like a lot of your recipes as well as your reviews of equipment. The most recent recipe that I enjoyed was Clam Chowder New England Style. Just FYI-I am registered (as Dawn 11-16-12) but for some reason my log in info is not recognized. Unsure

Thank you!

Dawn
Back to top
Shlaci



Joined: 16 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 4:04 pm    Post subject: Favorite Recipe Reply with quote

Definitely the English Toffee. I've made this one multiple times, and every time I get compliments and everyone is amazed I made it. Instead of chocolate chips. however, I just use two candy bars (milk chocolate for 1/2, dark chocolate for the other 1/2 of the toffee), and they melt well.

The Dulce de Leche is also a winner, and I typically use it instead of frosting for 'Mexican Brownies' - chocolate brownies with 1/2 tsp of cinnamon added to the batter.
Back to top
View user's profile Send private message
mohlsen



Joined: 16 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 4:04 pm    Post subject: Reply with quote

My favorite article is Chef's Knives Rated
Back to top
View user's profile Send private message
will14301



Joined: 16 Nov 2012
Posts: 2

PostPosted: Fri Nov 16, 2012 4:30 pm    Post subject: Reply with quote

sous-vide is my favorite, although I haven't sprung for a setup yet
Back to top
View user's profile Send private message
ZaffTheDuke



Joined: 16 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 6:33 pm    Post subject: I'm new, but count me in! Reply with quote

I can't wait to spend some time within this forum. Thanks for the opportunity.
Back to top
View user's profile Send private message
Donzi



Joined: 16 Nov 2012
Posts: 1

PostPosted: Fri Nov 16, 2012 8:56 pm    Post subject: Website Reply with quote

Michael, thanks for the site. I've enjoyed it for several years. My kind of perspective. --I'm also looking forward to trying your wife's blog instructions for soap making. Thanks for some enjoyable reading!
Back to top
View user's profile Send private message
sheeeps



Joined: 17 Nov 2012
Posts: 1

PostPosted: Sat Nov 17, 2012 4:33 am    Post subject: Reply with quote

I first found your site when I was trying to make the perfect soft boiled egg, so your soft boiled egg article is my favorite!
Back to top
View user's profile Send private message
troyml



Joined: 17 Nov 2012
Posts: 1
Location: Minneapolis, MN

PostPosted: Sat Nov 17, 2012 7:26 pm    Post subject: Contest entry Reply with quote

It isn't easy to think of a favorite, C for E has been a source of many useful and informative articles, and I've been reading for quite some while. I would love a Thermapen, I still haven't convinced myself to buy one for myself, but I know I want it.
Back to top
View user's profile Send private message
endcycle



Joined: 17 Nov 2012
Posts: 2
Location: United States

PostPosted: Sat Nov 17, 2012 7:40 pm    Post subject: Reply with quote

I think I really enjoy the cooking tests the most - specifically the bacon articles were awesome.
Back to top
View user's profile Send private message
watusecook



Joined: 18 Nov 2012
Posts: 3
Location: United States

PostPosted: Sun Nov 18, 2012 3:37 am    Post subject: Reply with quote

While I use several of the recipes and techniques pages, I think it's the collection of articles on knives that I found most informative.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Comments Forum All times are GMT
Goto page Previous  1, 2, 3, 4, 5, 6 ... 9, 10, 11  Next
Page 5 of 11

 
Jump to:  
You cannot post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You can delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group