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Off Topic: Thermoworks Thermapen and Oven Thermometer 2012 G
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pauliwang



Joined: 15 Nov 2012
Posts: 3

PostPosted: Thu Nov 15, 2012 6:08 am    Post subject: Favorite Article Reply with quote

Chef Knives Article I was pulling for the Global.
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MSM04



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 6:44 am    Post subject: Reply with quote

My favourite is the Kitchen Knives article. I also love the format of your recipe cards!!
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tenorposaune



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 6:51 am    Post subject: Reply with quote

Your comparison of bacon preparation techniques revolutionized my kitchen.
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sbpont



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 12:55 pm    Post subject: Favorite Post Reply with quote

So hard to choose, but one I keep coming back to is Buffalo Chicken Chili.
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DominionSpy



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 1:41 pm    Post subject: Reply with quote

My favourite was the Jenis Praline Pecan Ice Cream. Truly the world has never tasted a better flavour!
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DenverDude(codemoney)
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PostPosted: Thu Nov 15, 2012 1:58 pm    Post subject: favorite Cooking For Engineers recipe or article Reply with quote

well, this one:
Thermoworks Thermapen and Oven Thermometer 2012 Giveaway!

WHAT, I can't use THAT one? Shock

Well, then this one:
Simple Tiramisu
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DenverDude(codemoney)
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PostPosted: Thu Nov 15, 2012 2:02 pm    Post subject: Post didn't work well... Reply with quote

I put my username in Username but it says 'Sorry, but this username has already been taken.' Yea, by me:! So I put DenverDude(codemoney) to get it to work.
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tsaiklops



Joined: 15 Nov 2012
Posts: 3

PostPosted: Thu Nov 15, 2012 2:10 pm    Post subject: Thanks for this giveaway Reply with quote

Temperature control is important! Can't wait to see if I can get my hands on some amazing tools to increase my accuracy!
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mrgoblue



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 2:10 pm    Post subject: Contest Entry Reply with quote

Really liked the knife review. I have just started getting into cooking in the last few months and am looking to get a nice chef knife. Since that post was a while ago, is the MAC still your highest recommended, or are there other contenders?
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tsaiklops



Joined: 15 Nov 2012
Posts: 3

PostPosted: Thu Nov 15, 2012 2:13 pm    Post subject: favorite post Reply with quote

Oh, and I forgot, I really liked your review of ceramic knives!
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rexroof



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 2:32 pm    Post subject: fried pan pizza Reply with quote

I'm a huge fan of your pan pizza clone that is basically fried in a cake pan.
I follow your site via Google Reader and I feel like it has been months and months since you've regularly added new content. I miss it.

as an aside, the account signup process is painful.
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JetSmooth



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 3:18 pm    Post subject: USDA Beef Quality Reply with quote

I've been returning to the USDA Beef Quality guide recently. We're trying to buy local, quality meats lately and it's important to be able to "speak meat" when buying direct.
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nanuq905



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 3:36 pm    Post subject: Tiramisu Reply with quote

Your tiramisu is so much easier than traditional ones made with eggs. I love making it any time marscarpone goes on sale at the supermarket. This recipe has ruined me for tiramisu at a restaurant. I always think that "mine" is better. Big smile
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jesusdeluxe



Joined: 15 Nov 2012
Posts: 2

PostPosted: Thu Nov 15, 2012 4:11 pm    Post subject: Buffalo Chicken Chili Reply with quote

Buffalo Chicken Chili, mmmm. Tis the season, I need to make it again.
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christyluv



Joined: 15 Nov 2012
Posts: 3

PostPosted: Thu Nov 15, 2012 4:15 pm    Post subject: Thermapen Reply with quote

Need a Thermapen so I can make some of that English Toffee for Christmas!
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