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Off Topic: Thermoworks Thermapen and Oven Thermometer 2012 G
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audreygrace17



Joined: 15 Nov 2012
Posts: 3

PostPosted: Thu Nov 15, 2012 1:27 am    Post subject: Favorite Recipe Reply with quote

My favorite recipe is the shrimp scampi!
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blk4004



Joined: 15 Nov 2012
Posts: 3

PostPosted: Thu Nov 15, 2012 1:40 am    Post subject: Favorite Recipe Reply with quote

an oldie, but a good one .. RIBS!!!!
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petesopete



Joined: 15 Nov 2012
Posts: 2

PostPosted: Thu Nov 15, 2012 1:59 am    Post subject: Count me in! Reply with quote

My favorito recipe is Dulce de Leche. You can never go wrong with it!
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Alex



Joined: 15 Nov 2012
Posts: 1
Location: Austin, TX

PostPosted: Thu Nov 15, 2012 2:14 am    Post subject: Favorite article: Chef Knives Reply with quote

I loved your break down and comparison of Chef Knives. Not only the "Chef Knives Rated" article, but the two posts on the construction of knives and the different types of kitchen knives. I love the site in general. Keep up the great work. Smile
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jmeppley



Joined: 15 Nov 2012
Posts: 2

PostPosted: Thu Nov 15, 2012 2:15 am    Post subject: I'd love a good thermometer Reply with quote

I really like your baggie method for making clarified butter, and I always enjoy the equipment reviews.
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namec's cook



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 2:25 am    Post subject: favorite post Reply with quote

Ceramic knives. Also the forum post on crockpot mod. all the way back in 2006!
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meteu336



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 2:29 am    Post subject: Reply with quote

I've made the Buffalo Chicken Chili at least half a dozen times in the last two years. Still one of my favorite cold weather dishes.
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tcw1138



Joined: 15 Nov 2012
Posts: 2

PostPosted: Thu Nov 15, 2012 3:14 am    Post subject: Favorite Post Reply with quote

I've always been partial to the peanut brittle.
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Frigidlizard



Joined: 15 Nov 2012
Posts: 2

PostPosted: Thu Nov 15, 2012 3:29 am    Post subject: Favorite Post Reply with quote

I first stumbled on your site while looking for knife comparisons, and it's still my favorite article. I'm also quite fond of the guide to tempering chocolate.
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allan



Joined: 15 Nov 2012
Posts: 1

PostPosted: Thu Nov 15, 2012 3:40 am    Post subject: Reply with quote

The Classic Tiramisu is definitely my most repeated recipe (followed closely by Shepherd's Pie). However I've never tried the Simple Tiramisu recipe, a mistake I'll have to correct soon.
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krisk



Joined: 15 Nov 2012
Posts: 2

PostPosted: Thu Nov 15, 2012 3:42 am    Post subject: Favorite Article Reply with quote

One of my favorites was the Pan Pizza article -- I made that so very many times -- with my first introduction to the recipe summary card format.


--
... I thought I already had an account, oh so long ago.
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IronRinger



Joined: 23 Nov 2011
Posts: 19

PostPosted: Thu Nov 15, 2012 3:42 am    Post subject: Reply with quote

I would never have considered making Gravlox if I hadn't seen your recipe, plus the many many pages of comments and notes that followed it. It is now a festive staple in our house - I can't make enough of it!
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AndreaMCe



Joined: 15 Nov 2012
Posts: 1
Location: usa

PostPosted: Thu Nov 15, 2012 3:44 am    Post subject: Great giveaway! Reply with quote

I'm kind of a control freak when it comes to meat cooking temperature, these thermometers look amazing!!!!!!!
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Shalmanese



Joined: 19 Jul 2005
Posts: 7

PostPosted: Thu Nov 15, 2012 3:46 am    Post subject: Reply with quote

I use the tzatziki recipe all the time.
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Jim Cooley



Joined: 09 Oct 2008
Posts: 329
Location: Seattle

PostPosted: Thu Nov 15, 2012 3:48 am    Post subject: Reply with quote

I like the "Boiled water" recipe and this thermometer makes it SO easy!
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