Cooking For Engineers

[audreygrace17]

My favorite recipe is the shrimp scampi!

[blk4004]

an oldie, but a good one .. RIBS!!!!

[petesopete]

My favorito recipe is Dulce de Leche. You can never go wrong with it!

[Alex]

I loved your break down and comparison of Chef Knives. Not only the "Chef Knives Rated" article, but the two posts on the construction of knives and the different types of kitchen knives. I love the site in general. Keep up the great work.

[jmeppley]

I really like your baggie method for making clarified butter, and I always enjoy the equipment reviews.

[namec's cook]

Ceramic knives. Also the forum post on crockpot mod. all the way back in 2006!

[meteu336]

I've made the Buffalo Chicken Chili at least half a dozen times in the last two years. Still one of my favorite cold weather dishes.

[tcw1138]

I've always been partial to the peanut brittle.

[Frigidlizard]

I first stumbled on your site while looking for knife comparisons, and it's still my favorite article. I'm also quite fond of the guide to tempering chocolate.

[allan]

The Classic Tiramisu is definitely my most repeated recipe (followed closely by Shepherd's Pie). However I've never tried the Simple Tiramisu recipe, a mistake I'll have to correct soon.

[krisk]

One of my favorites was the Pan Pizza article -- I made that so very many times -- with my first introduction to the recipe summary card format.


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... I thought I already had an account, oh so long ago.

[IronRinger]

I would never have considered making Gravlox if I hadn't seen your recipe, plus the many many pages of comments and notes that followed it. It is now a festive staple in our house - I can't make enough of it!

[AndreaMCe]

I'm kind of a control freak when it comes to meat cooking temperature, these thermometers look amazing!!!!!!!

[Shalmanese]

I use the tzatziki recipe all the time.

[Jim Cooley]

I like the "Boiled water" recipe and this thermometer makes it SO easy!