Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Simple syrup for iced coffee?

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips
View previous topic :: View next topic  
Author Message
CJ



Joined: 31 Aug 2012
Posts: 1
Location: Ohio

PostPosted: Fri Aug 31, 2012 4:56 pm    Post subject: Simple syrup for iced coffee? Reply with quote

Hello,
I know this should be easy, but i haven't found a good way to sweeten homemade iced coffee, since various forms of sugar won't dissolve. I tried making a simple syrup but it ended up as goo in the bottom of the cup. I could pre-dissolve the sugar in the hot coffee, but i wanted the option of adding sweetener later for those who like it sweeter. Ideas?

Thanks.
Back to top
View user's profile Send private message
Dilbert



Joined: 19 Oct 2007
Posts: 1000
Location: central PA

PostPosted: Fri Aug 31, 2012 5:24 pm    Post subject: Reply with quote

ordinary table sugar dissolves quite well in water.

water, lots of sugar, heat - that's the definition of a simple syrup.

add that (cooled) super sweet liquid to the iced coffee & stir.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group